Dietetic Technicians Salary in Roosevelt, NY

About Dietetic Technicians

Dietetic Technicians are healthcare professionals who work under the supervision of registered dietitians to provide nutritional care and support to patients in a variety of healthcare settings. They may work in hospitals, long-term care facilities, schools, or other healthcare settings. Dietetic Technicians perform a wide range of duties, including assessing patients nutritional needs, developing individualized meal plans, monitoring patients food intake and weight, and educating patients and their families about healthy eating habits. They may also assist with menu planning and food service management. To become a Dietetic Technician, individuals typically need to complete an accredited associates degree program in dietetics or a related field, and in some cases, certification from a professional organization may be required. Continuing education is also required to maintain licensure and stay up-to-date with advances in nutritional science and dietetics. Dietetic Technicians must have a strong knowledge of nutrition and the ability to work collaboratively with other healthcare professionals to provide the best possible care to patients. They must also be compassionate and empathetic, as they often work with patients who have complex medical conditions and dietary needs.